Seafood Pasta with Linguine, Shrimp, and Mussels
Ingredients: 300 grams of linguine pasta 200 grams of shrimp, peeled and deveined 200 grams of mussels, cleaned and debearded 4 cloves of garlic, minced 1 onion, finely chopped 2 tablespoons olive oil 1 cup cherry tomatoes, halved 1 cup vegetable broth 1 teaspoon red pepper flakes (optional) Salt and pepper to taste Fresh parsley, ...