Marinated Mozzarella Balls, Artichokes, and Olives
Ingredients: 1/2 cup olive oil 2-3 tablespoons red or white wine vinegar 1 garlic clove, finely grated 1 teaspoon dried Italian seasoning Fresh herbs (thyme, rosemary, oregano, basil, parsley) Zest of 1 small lemon Salt and pepper to taste (use salt sparingly) 1 jar (12 oz) marinated artichokes, drained 8 ounces mini fresh mozzarella balls ...