Ultimate Old-Fashioned Mac and Cheese

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Detailed Recipe & Step-by-Step Instructions Here Ingredients: 8 oz. elbow macaroni 2 cups shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 2 1/2 tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. paprika (optional) Instructions:

SMASHED ROASTED POTATOES

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Ingredients Small or Baby Potatoes, not peeled Onion Powder Garlic Powder Melted Butter Olive Oil Salt & Pepper Method:

SWEDISH MEATBALL NOODLE BAKE

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Ingredients: Meatballs: 1.1 lbs ground beef 1 small onion, finely chopped 1 egg 1/4 cup bread crumbs 1/2 tsp ground allspice 1/2 tsp ground nutmeg Salt and pepper, to taste Noodle Bake:

Tuscan White Bean Soup

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Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 2 large carrots, sliced 2 celery stalks, sliced 1 can (14.5 oz) diced tomatoes 4 cups vegetable or chicken broth 3 cans (15 oz each) cannellini beans, drained and rinsed 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried basil ...

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Beef Bourguignon

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Ingredients: • 2 lbs beef chuck, cut into cubes • 4 strips bacon, chopped • 1 onion, chopped • 2 carrots, sliced • 2 cloves garlic, minced • 1 cup red wine (substitute with beef broth) • 2 cups beef broth • 1 tbsp tomato paste • 1 tsp thyme • 1 bay leaf • ...

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Crock Pot Sticky Hawaiian Chicken

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Ingredients: 2 lb boneless, skinless chicken thighs 1 cup pineapple juice 1/3 cup soy sauce 1/3 cup brown sugar 3 cloves garlic, minced 1 tbsp ginger, minced 1/2 tsp crushed red pepper flakes 1/4 cup cornstarch 1/4 cup water Green onions and sesame seeds for garnish Instructions:

Bacon Breakfast Casserole

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INGREDIENTS 3/4 to 1 bag tater tots Salt and pepper, to taste 1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 pound crisp bacon, crumbled 8 eggs 2 cups milk 3 cups cheddar jack or colby jack cheese, shredded PREPARATION

Hamburger meat , corn, potatoes and tomatoes

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1 lb ground beef 1 cup potatoes, chop in 1/2 inch cubes 1/2 cup onion, diced small 1 can whole kernel corn (I like the sweet) 2 tablespoons chicken bouillon 1/3cup tomato sauce 2 cups of water for it to be soupy DIRECTIONS