Stuffed Potatoes with Ground Meat - The Flavorful Journey

Cooking potatoes stuffed with ground meat is a culinary delight that combines the hearty goodness of potatoes with the rich flavors of seasoned meat. This dish is perfect for any occasion, whether it’s a family dinner or a casual gathering. The following guide provides a comprehensive step-by-step process to create this delightful meal, ensuring that your stuffed potatoes are both flavorful and satisfying.

Ingredients for Stuffed Potatoes
To prepare stuffed potatoes with ground meat, you will need the following ingredients:

Ingredient Quantity
Potatoes 4 large
Tomato paste 2 tablespoons
Olive oil 2 tablespoons (plus more for greasing)
Salt To taste
Onion 1, finely chopped
Ground meat 350 grams
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Garlic 3 cloves, minced
Fresh parsley To taste
Water 50 milliliters
Mozzarella cheese, grated 50 grams
Parmesan cheese, grated Optional
Preparing the Potatoes
1. Preheat and Prepare: Start by preheating your oven to 356°F (180°C). This ensures that your oven is at the right temperature when the potatoes are ready to be baked.
2. Cutting the Potatoes: Take the four large potatoes and wash them thoroughly. Cut off the tops, approximately the top third, creating a lid. Use a spoon or a small knife to carefully hollow out the potatoes, leaving enough flesh to create a sturdy shell.

3. Seasoning the Potatoes: In a small bowl, mix 2 tablespoons of tomato paste with 2 tablespoons of olive oil. This mixture will add a rich flavor to the potatoes. Using a kitchen brush, generously coat the inside of the potatoes with this mixture. Sprinkle a pinch of salt inside each potato for seasoning.

4. Baking the Potatoes: Place the seasoned potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40 minutes, or until the potatoes are tender but still hold their shape. This baking step ensures that the potatoes are cooked through before stuffing.

Preparing the Ground Meat Filling

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