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Preparation :
Prepare the eggplants:
Preheat the oven to 200°C. Slice the eggplants and brush them with olive oil. Season with salt and pepper.
Cooking :
Arrange the slices on a baking sheet and bake for 15 minutes.
Garnish:
Spread the tomato puree on each slice of eggplant, add the grated mozzarella, capers and a black olive.
Gratin:
Return to the oven for 10 minutes, until the cheese melts.
Service :
Sprinkle with fresh basil leaves before serving. Perfect as a starter or side dish.
Preparation time: 10 minutes | Cooking time: 25 minutes | Total: 35 minutes
Kcal: 190 kcal | Servings: 4 people
