ADVERTISEMENT
Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast ππΏ
This oven-confined lamb shoulder is a real treat for lovers of tender and fragrant meat. The combination of honey, garlic and mustard creates a slightly caramelized crust, while slow cooking makes the lamb as tender as possible. An ideal dish for a festive meal or a Sunday dinner with the family! β¨π―
Ingredients :
1 shoulder of lamb weighing 1.5 kg
4 cloves of garlic
3 tablespoons of honey
2 tablespoons of Dijon mustard
2 tablespoons of olive oil
A few sprigs of thyme
Salt, pepper
Instructions :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT