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This creamy, tangy dip captures all the flavors of a classic key lime pie in just a few minutes! Perfect for serving with graham crackers or vanilla wafers, it’s an easy and delicious treat for any occasion.
Ingredients:
(2) 8 oz packages cream cheese, softened to room temperature
½ cup powdered sugar
¼ cup half and half
1 teaspoon vanilla extract
4 tablespoons key lime juice
Zest of 2 limes
1-2 drops green food coloring (optional)
Graham crackers or Nilla wafers, for serving
Preparation:
see continuation on next page
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