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Cook the tomatillos and peppers:
In a medium pot, bring water to a boil. Add the tomatillos and serrano (or jalapeño) peppers and simmer for about 7-10 minutes, or until the tomatillos turn pale green and soften. Drain and set aside.
Blend the ingredients:
In a blender, combine the cooked tomatillos, serrano peppers, chopped onion, garlic, fresh cilantro, and cumin (if using). Blend until smooth.
Season the salsa:
Add salt to taste and, if desired, stir in fresh lime juice for a tangy finish.
Serve:
Serve the Salsa Verde with tortilla chips, tacos, grilled meats, or use it as a topping for enchiladas, quesadillas, or your favorite Mexican dishes.
Enjoy this vibrant and flavorful Authentic Salsa Verde, perfect for adding a zesty kick to your meals! 😋
