Vegan Stuffed Potato Cakes

These vegan potato cakes are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make.
Ingredients
Dough:
1 kg (2 pounds) potatoes (see notes)

80 g (½ cup) white rice flour (see notes)

40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup)

salt, pepper, nutmeg (to taste)

Filling:
250 g (3 cups) mushrooms sliced

½ of a zucchini diced

1 onion chopped

1 bell pepper diced

2 cloves of garlic minced

Salt & pepper to taste

1 tsp Italian spice blend

1 tsp onion powder

1 tsp garlic powder

½ tsp cumin

¼ tsp red pepper flakes

Additional ingredients:
oil for frying

vegan cheese to taste (optional)

Instructions
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