My picky son ate three helpings and probably would have had more if my husband hadn’t already finished it off

This recipe for Mexican street corn, also known as elote, is a classic street food that’s easy to make at home. The combination of grilled corn, creamy sauce, cheese, and spices creates a delicious and satisfying dish.
Ingredients:
Ingredient Quantity
Corn, husked 4 ears
Sour cream 1/2 cup
Mayonnaise 1/2 cup
Cotija cheese, crumbled 1 cup
Garlic, minced 2 cloves
Sea salt 1/2 teaspoon
Lime, juiced and zested 1
Cilantro, chopped 1/4 cup
Chipotle chili powder 1 teaspoon
Instructions: