My Amish friend shared this unique recipe and we haven't been able to stop eating it!

Amish Onion Cake is a delightful savory treat that combines the comforting flavors of caramelized onions with a soft, buttery cake. This dish has its roots in the Amish communities, known for their simple yet delicious home-cooked meals. It's perfect for those who love the sweet and savory combination and is a great way to use up extra onions. Whether you're hosting a brunch or looking for a unique side dish, this onion cake is sure to impress.
This Amish Onion Cake pairs wonderfully with a fresh green salad or a bowl of hearty soup. It's also a great accompaniment to roasted meats or grilled vegetables. For a complete meal, consider serving it alongside a simple chicken dish or a light pasta salad.
Amish Onion Cake
Servings: 8
Ingredients
1/2 cup butter, softened
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large onions, thinly sliced
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves (optional)
Directions