Honey Garlic Butter Roasted Carrots

When it comes to delightful side dishes, Honey Garlic Butter Roasted Carrots stand out as a perfect blend of sweet and savory flavors. This recipe is easy to prepare and a guaranteed hit at any meal, whether it’s a family dinner or a holiday gathering. Roasting carrots with honey, garlic, and butter elevates their natural sweetness, while the garlic adds a rich depth of flavor, creating a balanced dish that complements any main course. Not only do these carrots taste divine, but they also bring a vibrant color to your plate. Let’s dive into the details of creating this crowd-pleasing side dish and turn it into a must-have for your dining table.
Ingredients for Honey Garlic Butter Roasted Carrots
Ingredient Quantity Notes
Baby Carrots 2 pounds Small, tender carrots cook quickly and evenly, ensuring the perfect texture.
Butter 1/2 cup Adds a creamy richness that balances the sweetness of the carrots.
Honey 1/4 cup Provides caramelization and a hint of sweetness, pairing perfectly with garlic and butter.
Garlic Cloves, minced 4 cloves (or 2 tsp garlic powder) Garlic adds a savory depth to balance the sweetness.
Salt 1/2 tsp Essential for enhancing all the flavors in the dish.
Cracked Black Pepper To taste Adds a touch of heat and complexity.
Fresh Parsley, chopped 2 tbsp Adds a fresh, herbaceous finish to brighten the flavors.
Step-by-Step Guide to Make Honey Garlic Butter Roasted Carrots
Step 1: Preheat Your Oven
Preheat the oven to 425°F (220°C). This high temperature ensures that the carrots roast to perfection, with tender interiors and crispy, caramelized edges.
Step 2: Prepare the Honey Garlic Butter Sauce
In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the honey and stir until the mixture is well combined. This honey butter mixture will become the luscious coating that gives these carrots their distinctive taste.
Step 3: Add Garlic for a Flavor Boost