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A classic comfort food, elevated. These homemade French fries are crispy on the outside and fluffy on the inside. Perfect for dipping in your favorite sauce.
Ingredients:
For the Fries:
Ingredient Quantity
Russet Potatoes 4 large
Vegetable Oil For frying
Salt To taste
For the Seasoning (Optional):
Ingredient Quantity
Paprika 1 teaspoon
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Dried Thyme 1/2 teaspoon
Dried Oregano 1/2 teaspoon
Instructions:
Prep the Potatoes:
Peel the potatoes and cut them into even-sized sticks.
Rinse the cut potatoes under cold water to remove excess starch.
Pat them dry with a clean kitchen towel or paper towels.
Preheat the Oil:
