Cabbage with Carrots tastes better than meat

Ingredients

• 1 medium head of cabbage, thinly sliced
• 3 large carrots, peeled and julienned
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons soy sauce
• Fresh parsley or dill, chopped (for garnish)
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