Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 large jalapeño peppers, seeded and cut into strips
• 8-12 slices bacon
• 2 cloves garlic, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Toothpicks

Preparation

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with foil and place a rack on top.
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