This recipe is a hit, made it four times and counting!

Let's talk about a fusion dish that's bound to become a family favorite: Baked Mexican Taco Lasagna! Imagine the delightful layers of a classic lasagna, but with a spicy, zesty twist that whispers promises of Mexico. This dish embodies the best of both worlds, giving you that comforting, cheesy feel plus a punch of taco flavor. Whether you're juggling work, kids' schedules, or just want to enjoy a delicious meal that’s easy to prepare, this recipe is a winner. I first made this for a game night with friends, and it was an instant hit!
Pair this Baked Mexican Taco Lasagna with a fresh side salad topped with avocado and a light lime dressing to add a fresh crunch to your meal. For an extra touch, nachos with guacamole or a bowl of black beans and corn salsa on the side are perfect. It also goes wonderfully with a cold margarita or a refreshing glass of iced tea.
Baked Mexican Taco Lasagna
Servings: 6-8 servings
Ingredients
1 lb ground beef or turkey
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 jar (16 oz) salsa
2 cups shredded Mexican blend cheese
10 small flour tortillas
1 cup sour cream
1/2 cup chopped green onions
1/4 cup chopped cilantro (optional)
Directions