They're such a hit at gatherings, I never get to save one for me!

Chipotle potato stacks are a delightful twist on a classic comfort food. Originating from the fusion of Southwestern flavors and traditional Midwestern cooking, these stacks combine the smoky heat of chipotle peppers with tender, buttery potatoes. They're perfect for adding a bit of zest to your everyday meals or impressing guests at your next family gathering.
These chipotle potato stacks are wonderfully versatile and can pair beautifully with a variety of sides. Consider serving them alongside a crisp green salad with a tangy vinaigrette or some roasted vegetables for a balanced meal. For a heartier option, pair them with grilled chicken or steak – the smoky chipotle flavor complements the savory meat perfectly. And, for the vegetarians in your family, a hearty bean salad or a simple quinoa dish would be lovely companions.
Chipotle Potato Stacks
Servings: 4 servings
Ingredients
4 large potatoes, thinly sliced
2 tablespoons olive oil
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
Directions