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- Salt and pepper to taste
- 1 package of mushrooms, chopped (optional)
- 1 bundle of spinach, chopped (optional)
Directions
1. Preheat your oven to 320 F (160 C).
Lightly grease a casserole and place your raw rice evenly on it.
Slice the chicken and place it over the rice.
2. Add the chopped onion.
If you're going to use the mushrooms and the spinach, now it's the time to add them too. It'll add some extra vitamins to the mixture!
If you're not a fan of this combination, try other veggies instead. Just remember that when baking tomato or zucchini, you have to be careful because they add more liquids to the mix. We added some spinach at this step.
3. Mix the cream of mushroom soup, the dry soup mix and the 2 cups of water.
Season to taste and pour the mixture over the rest of the ingredients.
4. Cook for 2 hours. Let it cool for 10-15 minutes before serving.
