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When a friend brought this unmade cake to a church dinner, everyone insisted on getting the recipe. It’s so juicy and delicious! This is one of those cakes that you just have to share with the neighbors, especially if you had to borrow sugar to make it. It’s easy, moist, and incredibly flavorful. The frosting soaks into the cake, making it irresistibly moist. I even poked holes in the cake to help it absorb more of the glaze.
Ingredients
For the Cake:
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 16 ounces crushed pineapple, undrained
For the Glaze:
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
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