Baked Potatoes with Shrimp Recipe

Treat yourself to the best comfort food with our unique Baked Potatoes with Shrimp recipe. This dish combines the creamy, earthy flavor of baked potatoes with the juicy, slightly sweet flavor of shrimp, packed into a dish that is sure to impress. Perfect for a cozy dinner or a special occasion. This recipe is designed to tantalize your taste buds and leave you wanting more. Follow these detailed steps to create a culinary masterpiece that will have your guests savoring every bite.

Ingredients

4 large russet potatoes, washed and cleaned
1 pound (450 g) shrimp, peeled and deveined
1 cup sour cream
1/2 cup unsalted butter, softened
1 cup grated cheddar cheese
2 spring onions, thinly sliced
2 garlic cloves, chopped
1/4 cup chopped fresh parsley
Salt and pepper to taste
Olive oil
Paprika for garnish

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