My nana made these every Thanksgiving and again at Christmas! They always made the house smell amazing and were a breeze to make!

Introducing Easy Cranberry Crescent Rolls, a delightful and versatile dish that will satisfy your cravings for a sweet and tangy treat. These crescent rolls filled with cranberry sauce offer a burst of fruity flavor, making them perfect for breakfast, brunch, or even as a dessert option. Cranberries have long been a beloved ingredient during the holiday season, adding a festive touch to any table, whether its Thanksgiving, Christmas, or both!
These Easy Cranberry Crescent Rolls can be enjoyed in various ways, depending on the occasion. You can serve them warm as a standalone treat, alongside a cup of coffee or tea for a cozy morning munch. Another option is to serve them as part of a brunch spread, pairing them with other breakfast favorites like scrambled eggs, crispy bacon, or fresh fruit. For a dessert twist, top them with a drizzle of icing and serve with a scoop of vanilla ice cream.
Recipe for Easy Cranberry Crescent Rolls:
Ingredients:
- 1 can of refrigerated crescent roll dough (8 count)
- Canned cranberry sauce (can also use homemade)
- Optional: powdered sugar for dusting
Instructions: