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Creamy Pumpkin Filling: While the pastries are in the oven, it’s time to craft the irresistible pumpkin cream. In a mixer, pour in the heavy whipping cream. Whip it on high until it forms soft peaks, which should take about a minute.
Pumpkin Perfection: Now, turn the mixer to low and gently incorporate the pumpkin puree and one tablespoon of granulated sugar. Increase the mixer speed back to high and continue to whip until you achieve stiff peaks, around another minute.
Assemble with Care: Once the pastries are perfectly baked, allow them to cool. Cut each pastry in half horizontally, creating a top and a bottom. With an elegant touch, pipe the luscious pumpkin cream into the center of each pastry.
Unite the Halves: Gently place the tops back on the pastries, creating exquisite cream-filled pastries.
Sweet Finish: To enhance the visual appeal and sweetness, dust the miguelitos with powdered sugar, adding an extra layer of decadence.
Conclusion: Indulge in the charm of autumn with these Miguelitos, where golden, flaky pastries meet the warm embrace of pumpkin-infused cream. A wonderful dessert to share with loved ones, these treats encapsulate the essence of the season. Embrace this unique twist on a classic recipe, and relish the sweet moments it brings to your gatherings.
Enjoy your homemade Miguelitos with Pumpkin Cream, and watch as they become the star of your culinary repertoire!
