Miguelitos with Pumpkin Cream Recipe

Embrace the cozy flavors of fall with our delectable “Miguelitos with Pumpkin Cream.” This revamped classic is a delightful blend of crispy puff pastry and velvety pumpkin-infused cream. A perfect treat for autumn gatherings, this unique recipe will impress your guests and make you a culinary star. Let’s explore the art of making these delightful pastries.

Ingredients:

1 sheet Puff Pastry
1 cup Heavy Whipping Cream
3 tablespoons Pumpkin Puree
1 tablespoon Granulated Sugar, plus 1 teaspoon
Powdered Sugar for dusting
Instructions:

Preheat and Prep: Begin by preheating your oven to 400°F (200°C) and line a cookie sheet with parchment paper.
Puff Pastry Mastery: Roll out your puff pastry sheet to create a 9 x 13-inch rectangle. Now, get creative and cut it into 6 rows down and 6 rows across, resulting in 36 small pastries.
Bake to Perfection: Place your neatly cut pastries on the prepared baking sheet and bake them for approximately 15-20 minutes, or until they turn golden brown and flaky.