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Ingredients:
Prep Time10minutes mins
Cook Time8hours hrs
Total Time8hours hrs 10minutes mins
Course: Main Course
Cuisine: American
Servings: 6
3-4 lb chuck roast*
4-5 garlic cloves, minced
1 ½ lb petite potatoes
1 lb baby carrots
1 yellow onion, sliced
1 c beef broth
1 ½ tsp thyme you can use some Italian seasoning as well to vary the flavor!
½ tsp pepper
½ tsp sea salt (more or less to taste)
2 T corn starch (optional)
2 T water (optional)
other optional ingredients: 1 T Worcestershire, 1/3 cup red wine, or 2 T balsamic vinegar
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