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1 (8-ounce) can tomato sauce: Adds sweetness and tang.
12 ounces large elbow macaroni: The perfect pasta shape for catching sauce.
1 (15-ounce) can pinto beans, drained: Optional, but they add heartiness.
1 ½ cups grated cheddar cheese: For that gooey, cheesy goodness.
1 cup grated pepper jack cheese: A little spice to complement the cheddar.
Cilantro: For fresh garnish.
Hot sauce: For those who enjoy a kick.
Sour cream (optional): A cool and creamy topping.
Cooking Instructions
Sauté the Base: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, minced garlic, and diced onion. Season generously with chili powder, cumin, salt, and pepper. Cook the mixture, breaking up the beef with a wooden spoon, until it is browned and cooked through, about 6 to 8 minutes.
Build the Sauce: Stir in the beef broth and tomato sauce, followed by the macaroni and pinto beans (if using). Bring the mixture to a gentle simmer, cover, and cook, stirring occasionally, until the pasta is al dente and the sauce thickens—approximately 12 to 14 minutes.
Cheesy Goodness: Remove the skillet from heat and fold in the cheddar and pepper jack cheese until they melt and create a creamy, cheesy mixture.
Serve and Enjoy: Spoon the chili mac into bowls and garnish with fresh cilantro, additional cheddar cheese, a dash of hot sauce, and a dollop of sour cream, if desired.
Variations and Tips
One of the great things about chili mac and cheese is its versatility. Not a fan of beans? Feel free to omit them! Want to make it vegetarian? Substitute the ground beef with lentils or a meat alternative. You can also experiment with different types of cheese—try gouda or Monterey Jack for a twist.
For those who enjoy extra heat, consider adding diced jalapeños or a splash of your favorite hot sauce during the cooking process.
Storing Leftovers
Chili mac and cheese makes excellent leftovers, perfect for meal prepping. Store any remaining dish in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal later in the week.
Conclusion :
Chili mac and cheese isn’t just a meal; it’s a comforting embrace that evokes memories of family gatherings and cherished moments around the dinner table. The rich flavors of seasoned beef, creamy cheese, and perfectly cooked pasta come together to create a dish that satisfies both the body and soul. It’s a versatile recipe that adapts to your family’s tastes and dietary preferences, allowing for endless variations to suit any occasion.
Whether you’re feeding a hungry crowd or enjoying a quiet night in, this hearty dish is bound to be a favorite. Its quick preparation time means you can whip it up on busy weeknights or impress guests during casual gatherings. Each serving tells a story of warmth, nostalgia, and love, reminding us that sometimes the simplest meals leave the most lasting impressions.
So, the next time you find yourself in need of a quick yet satisfying dinner, remember this chili mac and cheese recipe. Embrace its comforting allure, and enjoy the delightful fusion of flavors that is sure to become a cherished staple in your kitchen. Gather your loved ones, dig in, and relish the joy that comes from sharing a meal that is as hearty as it is heartwarming!
