Chili Mac and Cheese

If you’re looking for a meal that brings everyone to the table with smiles and satisfied stomachs, look no further than chili mac and cheese. This delightful dish is a warm hug on a plate, combining two beloved comfort foods—hearty chili and creamy mac and cheese—into one irresistible creation.

While it may not win any culinary awards for sophistication, chili mac is a staple in many households for good reason: it’s delicious, filling, and incredibly easy to make.

The Perfect Blend of Flavors
Chili mac and cheese is the kind of dish that evokes nostalgia for many. It reminds us of cozy family dinners, potlucks, and weekends spent watching football with friends. The beauty of this recipe lies in its simplicity; it offers a delightful blend of flavors and textures. The savory ground beef melds perfectly with the richness of cheese and the robust spices of chili, making each bite a mouthwatering experience.

Ingredients You’ll Need
To create this delicious meal, you’ll need the following ingredients:

2 tablespoons olive oil: For sautéing the beef and aromatics.
1 pound ground beef: The heart of the chili, providing a rich and meaty base.
3 cloves garlic, minced: Adds depth of flavor.
1 small yellow onion, diced: A classic aromatic that enhances the dish’s taste.
2 tablespoons chili powder: The star spice that gives chili its signature flavor.
2 teaspoons ground cumin: For a warm, earthy note.
Kosher salt and black pepper: Essential seasonings.
3 cups beef broth: To create a rich and flavorful sauce.