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Add a little mayonnaise to combine all the components and add a little salt. Mayonnaise is needed to combine flavors; it should not dominate, but it perfectly complements the overall taste. As an alternative to mayonnaise, you can use cod liver oil, but this will give the dish a different, less vibrant taste.
All that remains is to spread the spread on the bread. One tablespoon of spread is usually used for one piece of bread. It is better to lightly dry the bread or loaf in a frying pan or in the oven to add crispness.
That’s all, hearty and incredibly flavorful sandwiches are ready!
They are ideal for both a holiday table and a quick snack. Try cooking – and you won’t be able to stop.
Try it yourself and don’t forget to leave your review!