I don’t have time to serve sandwiches with such a spread, they are very tasty, and they are prepared simply and quickly

Today I want to share with you a recipe for a delicious sandwich spread. It can be called a salad or an appetizer – after all, in the past in the USSR there was a similar salad, which was also served in different variations: in tartlets, in pita bread or simply on bread. Call it whatever you want, the main thing is that it’s delicious and doesn’t take much time.

Drain the oil from the cod liver, and mash the liver itself with a fork to pieces of visible size. I recommend using whole liver in oil as it has better flavor and allows you to control the size of the pieces.

On a fine grater, grate three hard-boiled eggs and processed cheese. If you are not a fan of processed cheese, you can omit it, but with cheese the spread becomes especially piquant.

Cut the green onions into medium or small pieces and add to the liver, eggs and cheese.