Upside-Down Chicken with Veggie Rice Bake Recipe

This recipe is not only a creative way to make dinner but also ensures you get the most out of the chicken’s natural flavors, allowing them to seep into the rice, creating a delicious one-pan dish!

By baking the chicken suspended over the rice, this method allows the juices to create a rich, flavorful rice dish while giving you a perfectly roasted chicken. Pairing it with the Veggie Rice Bake makes it a hearty, wholesome meal the whole family will enjoy!

Ingredients for the Chicken:
1 whole chicken (about 4-5 pounds)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
2-3 wooden skewers (to suspend the chicken)
Ingredients for Veggie Rice Bake:
2 cups basmati or jasmine rice
4 cups chicken broth
1 cup mixed vegetables (carrots, peas, and corn)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon turmeric (optional, for color)
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley for garnish
INSTRUCTIONS:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends