Pumpkin Cheesecake Balls

These Pumpkin Cheesecake Balls are the perfect bite-sized, no-bake treat that combines the creamy goodness of cheesecake with the cozy flavors of pumpkin and spices.

They’re easy to make, require minimal ingredients, and are perfect for fall gatherings, Halloween parties, or just a sweet treat anytime.

Rolled in graham cracker crumbs and optionally drizzled with white chocolate, these cheesecake balls are a crowd-pleaser!

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 balls

Ingredients:
8 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup graham cracker crumbs, plus extra for rolling
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup white chocolate chips, melted (optional for drizzling)
Instructions:
Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Mix the ingredients: Add the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until well combined.
Stir in the graham cracker crumbs: Add the graham cracker crumbs and mix until the mixture holds together.
Shape into balls: Scoop the mixture into tablespoon-sized portions and roll into balls using your hands.
Coat with graham cracker crumbs: Roll each ball in additional graham cracker crumbs to coat evenly.
Optional white chocolate drizzle: If desired, drizzle the cheesecake balls with melted white chocolate for extra sweetness and decoration.