How to make 6 sauces that every cooking lover should know

1 tbsp. of Manteca
400 ml. milk
1 tbsp. of common flour
Condiments to taste

How to make white sauce

1- In a pot we put the butter to melt. Then we add the flour and mix over low heat.

2- Little by little we pour the milk (previously heated) and add the seasonings to taste.

3- Stir until it thickens. And that’s it, enjoy!
Pepper sauce

Ingredients :

2 tbsp. variety of whole pepper (pink, black, white, etc.)
1 cup of Red Wine
Condiments to taste

How to make pepper sauce

1- In a frying pan, put the whole peppercorns and let them toast a little. Then we add the cup of red wine, add seasoning to taste and wait until all the alcohol is gone and the sauce has thickened a little.

I recommend you try it on red meat!
Hollandese sauce

Ingredients:

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