BAKED CAJUN SHRIMP

This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage.

Ingredients:

12 Shrimp Peeled, Deveined, Cooked

1 Canola Oil

1 Smoked Paprika

1 Onion Powder

1 Garlic Powder

1 ½ Salt

½ Cayenne Pepper

½ Thyme Leaves

¼ Ground Oregano