I could have this on repeat and never get sick of it. It's just so delicious!

1. In a large bowl, gently toss the blueberries to ensure there are no stems or bad berries.
2. Add the finely chopped red onion, fresh cilantro, and minced jalapeño to the bowl.
3. Drizzle the lime juice and honey over the mixture.
4. Sprinkle with salt to taste, then gently stir everything together until well combined.
5. Let the salsa sit for at least 30 minutes to allow the flavors to meld. Serve chilled.
Variations & Tips
For a different flavor profile, try adding a diced avocado for creaminess or a bit of diced mango for extra sweetness. If you prefer a milder salsa, substitute the jalapeño with a milder pepper or omit it altogether. You can also add a touch of ground cumin or chili powder for a subtle hint of spice