I could have this on repeat and never get sick of it. It's just so delicious!

Back in the summers of my youth, blueberries were a precious treat. We used to pick them by the handful from the bushes that thrived along the edges of our family farm. This Blueberry Salsa recipe combines that sweet nostalgia with a twist of modern freshness. It's a perfect blend of sweet and savory, suitable for warm afternoons on the porch or family gatherings. This dish offers a touch of the past with its use of homegrown blueberries and a reminder that even the simplest ingredients can create something extraordinary.
Blueberry Salsa pairs wonderfully with a crispy tortilla chip, but if you want to take it up a notch, try serving it alongside grilled chicken or fish. The sweetness of the blueberries complements the savory flavors beautifully. If you fancy some dairy, a little cream cheese spread on a cracker with a dollop of this salsa makes for a delightful appetizer.
Blueberry Salsa
Servings: 6
Ingredients
2 cups fresh blueberries
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and minced
1 tablespoon lime juice
1 teaspoon honey
Salt to taste
Directions