Cherry Cream Cheese Egg Rolls Recipe

Instructions:

Prepare the Cherry Filling:
1. In a small saucepan over medium heat, combine the cherries, sugar, 3 tablespoons water, lemon zest, and lemon juice. Bring to a boil and cook for 3-4 minutes.
2. Mix the remaining 4 tablespoons water with cornstarch until smooth, then stir into the cherry mixture. Continue to cook, stirring constantly, until the mixture thickens. Remove from heat and let cool.

Make the Cream Cheese Filling:
1. In a medium bowl, beat the cream cheese with a hand mixer until fluffy, about 2-3 minutes.
2. Add the sugar, vanilla extract, and lemon juice. Beat for an additional 2 minutes until smooth and creamy.

Assemble the Egg Rolls:
1. Lay out the egg roll wrappers. Place a couple of tablespoons of the cream cheese mixture in the center of each wrapper, followed by a heaping spoonful of cherry filling.
2. Moisten the edges of the wrapper with water to help seal. Fold in the sides over the filling, then roll tightly from the front to the back.

Fry the Egg Rolls:
1. Heat the vegetable oil in a large skillet or frying pan to 375°F (190°C).
2. Fry the egg rolls in batches, turning occasionally, until golden brown on all sides, about 2-3 minutes per side.
3. Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.

Serve:
1. Dust the warm egg rolls with powdered sugar just before serving.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

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About Cherry Cream Cheese Egg Rolls Recipe

These Cherry Cream Cheese Egg Rolls are a perfect fusion of crispy egg roll wrappers and a luscious filling made from fresh cherries and creamy cheese. This dessert is simple to make and delivers a wonderful combination of textures and flavors. The tangy lemon zest in the cherry filling and the smooth vanilla-infused cream cheese create a delectable treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving a sweet snack, these Cherry Cream Cheese Egg Rolls are sure to delight!