Vegan Peruvian Burritos

These Vegan Peruvian Burritos are topped with a spicy Peruvian green sauce and packed with amazing things like quinoa. Moreover, it is a combo of roasted sweet potatoes roasted with creamy black beans. A taste explosion. This plant-based supper is delicious and vegan, meeting all the requirements.

Ingredients:
Olive oil: 1 tbsp.
Garlic clove: 4
Chili: 1
Cumin: 1 tsp.
Coriander: 1 tsp.
Salt.
Onion: 1/2 cup.
Dried oregano: 1/2 tsp.
Chili powder: 1/2 tsp.
Oil: 1 tbsp.
Garlic clove: 2
Lime juice: 1-2 tbsp.
Tortillas: 4 big.
Jalapeño: 1/2
Water: 1/3 cup.
Raw cashews: 1/3 cup.
Instructions: