Vegan Garlic Eggplant

Embark on a culinary journey with this delectable Vegan Garlic Eggplant recipe that celebrates the rich and savory flavors of eggplant paired with aromatic garlic and complementary seasonings. Whether you’re a longtime fan of eggplant or a newcomer to this versatile vegetable, this vegan dish promises a delightful combination of textures and tastes. Perfect as a side dish or a flavorful main course, Vegan Garlic Eggplant offers a wholesome and plant-based culinary experience that’s both satisfying and nourishing.

Full Recipe:

Ingredients:
2 medium-sized eggplants, cubed
3 tablespoons soy sauce (or tamari for a gluten-free option)
2 tablespoons rice vinegar
1 tablespoon maple syrup or agave nectar
4 cloves garlic, minced
1 tablespoon sesame oil
2 tablespoons vegetable oil (for cooking)
1 teaspoon red pepper flakes (optional, for heat)
Sesame seeds and green onions for garnish
Cooked rice or quinoa (optional, for serving)
Instructions:
Prepare Eggplant: