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Elegant and Flavorful Classic Steak Diane Recipe
If you’re looking to impress with an elegant and flavorful dish, this Classic Steak Diane recipe is perfect for you. With tender beef tenderloin steaks and a rich, creamy sauce, this dish is sure to have everyone saying « yummy! »
Ingredients:
– 4 beef tenderloin steaks (about 6 ounces each)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup beef broth
– 1/4 cup brandy or cognac
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 1 tablespoon fresh parsley, chopped
– Salt and black pepper to taste
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