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Glazed donuts are a nostalgic treat that bring back fond memories of weekend mornings and family gatherings. They're a sweet indulgence that's both comforting and special, perfect for those moments when you want to show your loved ones just how much you care. Originating from Dutch settlers in early America, these soft, doughy rings have become a staple in many households. With a lush glaze and colorful sprinkles, they are a joy to make and a treat that's hard to resist.
These delightful glazed donuts are best enjoyed with a warm cup of coffee or a glass of cold milk. For a special treat, pair them with some fresh fruit like strawberries or blueberries to balance the sweetness. If you're serving them for brunch, consider adding a side of scrambled eggs or a fruit salad to round out the meal.
Homemade Glazed Donuts
Servings: 12 donuts
Ingredients
2 1/4 teaspoons active dry yeast
1/4 cup warm water (110°F)
3/4 cup warm milk (110°F)
1/4 cup sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs
4 cups all-purpose flour
Oil for frying
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Sprinkles