Easy and simple solution 😍😍

To cook the cream:

In a saucepan, add the milk, flour, sugar and starch and cook until creamy, stirring constantly over medium heat. After removing from the heat, add the cream and vanilla and beat with a mixer for 3 minutes. Pour the white mixture into the cups we will use. To prepare the cherry sauce:

Let's take the cherries and sugar in a saucepan and mix them when they start to boil for 3 minutes. Mix the starch with water and pour it over the whiskey, cook over low heat and stir constantly until it thickens. After waiting 2-3 hours in the refrigerator, you can serve it. Enjoy!