Chicken Fajita

1-Put the chopped onion, minced garlic, salt, black pepper and lemon juice in a blender and mix well.

2-Put the cut chicken pieces in the previous mixture and soak them in it for 4 hours.

3-Put the oil in a pot on the fire until it heats up, then add the onion slices, green pepper and red pepper, and stir well for three minutes.

4-Add the marinated chicken pieces in the oil, stir and leave on the fire until cooked.

5-Add the onion and pepper mixture to the chicken, then leave them on the fire for 3 minutes and then remove from the fire.

6- The fajitas are ready and served hot. Fajitas can be served with French bread and French fries.