Chicken Chow Mein with the Best Chow Mein Sauce

Sauce Mix: In a bowl, whisk together the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth.
Noodle Prep: Boil the chow mein noodles just until al dente, rinse under cold water, then drain.
Chicken Cooking: In a large skillet, heat oil over medium heat, add chicken cut into strips, and sauté until just cooked through. Remove and set aside.
Vegetable Sauté: In the same skillet, add more oil if needed, and sauté carrots and cabbage with garlic until they begin to soften.
Combine and Simmer: Return the chicken to the skillet, add noodles and the prepared sauce. Toss everything to combine and heat through for a few minutes.

Serving Suggestions:

Garnish the chow mein with green onions for freshness and serve hot directly from the skillet for an authentic touch.

Variations and Substitutions:

Protein Variations: Easily substitute chicken with beef strips, shrimp, or tofu for a vegetarian version.
Vegetable Additions: Bell peppers, snow peas, or broccoli can be added to increase the dish’s vegetable content.
Sauce Adjustments: For a spicier kick, add a dash of chili sauce or chili flakes to the sauce mix.

This Chicken Chow Mein recipe adapts well to various tastes and preferences, making it a versatile dish suitable for any family dinner or gathering. Enjoy crafting this delightful dish that combines simplicity with delicious complexity!