Best Pineapple Cheesecake Dessert Recipe

Instructions:

Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes, then let it cool completely.

Step 2: Make the Cheesecake Filling
1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add granulated sugar and vanilla extract, and beat until well combined.
3. Add eggs one at a time, beating well after each addition.
4. Fold in well-drained crushed pineapple.

Step 3: Assemble and Bake
1. Pour the cheesecake filling over the cooled crust, spreading evenly.
2. Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Pineapple Topping
1. In a medium saucepan, combine undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and let it cool completely.

Step 5: Add the Topping and Chill
1. Spread the cooled pineapple topping over the chilled cheesecake.
2. Return the dessert to the refrigerator for another 1-2 hours before serving to allow the flavors to meld.

Enjoy this refreshing Pineapple Cheesecake Dessert with friends and family, perfect for showcasing the tropical flavors in a creamy, delectable treat!