Best Pineapple Cheesecake Dessert Recipe

Indulge in the delightful layers of this Pineapple Cheesecake Dessert! With a buttery graham cracker crust, creamy pineapple-infused cheesecake filling, and a tangy pineapple topping, this dessert is perfect for any occasion. Serve it chilled to enjoy a perfect blend of textures and tropical flavors.

Ingredients:

For the Crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the Cheesecake Filling:
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup crushed pineapple, well-drained

For the Pineapple Topping:
– 1 can (20 ounces) crushed pineapple, undrained
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice

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