Your Freezer Will No Longer Be Covered in Ice: This Trick Helped Me Right Away

Excessive freezing of ice in the freezer is not unusual.

Even regular defrosting does not always help, because sometimes even after 4-5 days the ice is in its original place! What can you do to avoid these problems? There is a fairly simple but effective method.

To begin with, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.

The quickest and easiest way to defrost is to use hot water and brine. Place a container of hot water in the freezer and make a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.

Place the resulting saline solution in a spray bottle and spray it carefully on the walls of the freezer. A few minutes are enough and the ice will gradually begin to recede. You can lift it, e.g. with wooden sushi chopsticks – so you will definitely not damage the surface of the refrigerator.

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