Why should you add vinegar to rice cooking water? When you know it, you will always do it

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Opt for the steaming method of cooking rice
Steaming
To get rice that doesn’t stick together, it is essential to follow some essential steps. First pour the rice into a pot of boiling salted water and then stir until the water starts to boil again. On low heat, let the rice slowly cook half covered. Pour the al dente rice into a metal strainer, rinse and drain. Then add salt, oil or other flavors according to your preferences. Place the strainer in a saucepan filled with water and gently heat the rice and cover. Stir occasionally. Your rice will be flavorful and will not stick together.

You have now learned about the main techniques for cooking rice. If your rice inadvertently smells burnt after cooking, it is possible to remove this unpleasant smell by rinsing it and then putting it back into a saucepan with water and salt. After five minutes, you will have reached the unpleasant burnt taste of your rice.

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