The Simple Magic of Egg on Bread: A Quick and Delightful Meal

Sometimes, the simplest ingredients in the kitchen can create the most delightful dishes. Pouring an egg on bread, for instance, might sound basic, but the result is a delicious, comforting meal that is as versatile as it is quick to prepare. Whether you’re looking for a hearty breakfast, a fulfilling lunch, or a light dinner, this egg-on-bread recipe promises to impress with minimal effort and incredible flavor.

Why Try Egg on Bread? Egg on bread is not only a classic combination but also a nutritious one. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals, including vitamin D, B vitamins, and selenium. When paired with whole grain bread, you get a balanced meal of carbohydrates, protein, and fiber.

Ingredients:

1 egg

1 slice of whole grain bread

A pinch of salt

Freshly ground black pepper

Optional toppings: sliced avocado, cheese, herbs (like parsley or chives), or a sprinkle of paprika

Instructions: