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Ingredients:
°600g chicken strips
°2 tablespoons salted butter
°2 tablespoons olive oil
°500 g button mushrooms
°1 large clove of garlic
°1 to 2 shallots, minced (depending on size)
°300ml dry white wine
°1 teaspoon dried thyme
°300 gr of semi-thick cream (4�t for example)
°2 tablespoons balsamic vinegar
°Salt and pepper
°1 chicken stock cube
°A few coriander leaves for garnish (optional)
PREPARATION:
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