Creamy Pineapple Pecan Cake

Delight your guests with this exquisite Creamy Pineapple Pecan Cake! It’s the ultimate dessert for any occasion, combining tropical pineapple and crunchy pecans in every bite.

Ingredients:

– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 can (20 ounces) crushed pineapple, undrained
– 1 cup chopped pecans (plus extra for topping)
– 1 cup shredded coconut (optional)

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract