Vegan Pina Colada Dip

Take the cream cheese and pineapple, combine them in a small basin, and stir. Stir in the rum, if using, and mix thoroughly.
When you get the proper thickness and density for the dip, experiment with the amount of coconut and fold it in. Serve right away.
Notes:
Keep extra dip in the freezer for up to five days in an airtight vessel.
To prepare a larger batch of dip, you may double the ingredients and store them in an airtight container for later use.
Frequently Asked Questions:
Specifics:

Which fruit is suitable for this pina colada dip?
Combine marshmallow fluff with softened cream cheese. Mix it with a few splashes of red coloring whenever the desired pinkness is achieved. Serve cold, along with your preferred fruit.
Nutritional facts:
Polyunsaturated fat: 7 g.

Sodium: 372 mg.

Carbohydrates: 47 g.

Fiber: 5 g.

Protein: 5 g.

Fat: 31 g.

Calories: 493 kcal.

Saturated fat: 23 g.

Cholesterol: 57 mg.